South Indian Vada Recipe

This is a simple condensed recipe of my mother’s recipe of making Medhu Vada –

Ingredients –

• Ultam Paruppu – 2.5 Cups
• Ginger – 1 inch for each cup of Dal
• Salt 0 1 teaspoon for each cup of Dal
• Green chilli – As per preference
• Chopped onions – Finely chopped
• Chopped curry leaves – 1 Tablespoon
• Chopped coriander leaves – 1 tablespoon

Method –

1. Grind the ultam paruppu, salt, ginger and green chilli into a fine paste in your blender.
2. Mix the onion, curry leaves and coriander leaves into the paste.
3. Heat oil in a pan, and deep fry the vada batter.